RESTAURANT & KITCHEN MANAGEMENT CANDIDATES We are growing throughout the country and especially the southeast!! WHO WE
Our kitchen is a welcoming, happy, and inspiring place where connections form and thrive. Our chef and prep cooks are not
Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing
The Kitchen Manager, under the direction of the General Manager, is responsible for ensuring food preparation, production,
Genki Sushi is seeking a Kitchen Manager for our Kukui Grove location! Essential Functions include: · Overseeing the daily
From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership
Train and manage kitchen personnel * Create and adjust staff schedules to meet restaurant needs * Adhere to all safety and
Restaurant Service and Kitchen Team - Ft. Gordon Panda Express Job Description * Performs routine food service activities
Responsibilities will include: assisting with kitchen duties such as serving, food preparation, kitchen cleanup and other
Astrocamp has openings for several full time Kitchen Staff including an experienced Cook, experienced Kitchen Prep and Dishwashers.
Sous Chef Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel.
Assisting Sous Chef in running the kitchen and managing employees by performing tasks essential to the proper functioning
Texas Roadhouse in Omaha, NE is looking for a Restaurant (Kitchen) Manager to join their team! Are you tired of squeezing
We are seeking Kitchen Staff to join our team! You will assist in the preparation, cooking, and presentation of meals in
We are looking for the perfect Kitchen Manager to lead our various restaurants at Logan Airport. The ideal candidate will
Seeking experienced Kitchen Manager to join our great team. Hours will range between 40 to 55 hours per week and agreed compensation
Back of the House Assistant Kitchen Manager/Kitchen Manager * Executive Level Managers Expectations of the Tucanos Team:
Kitchen Solvers of Charleston is a family owned and growing company. We are in a need of a full time, 100% commission based
As the Kitchen Manager of the restaurant you are responsible for all kitchen operations, including food, financial and BOH
Prior kitchen design and industry experience is highly preferred but not required * Knowledge of 20-20 or other CAD software
The Kitchen Manager is responsible for the day to day kitchen operation of the Brass Tap. Key areas of responsibility include:
Kitchen Manager – Culinary Manager – Restaurant/Bar Manager The Story of Louie: Bar Louie opened its first location
RockSugar Southeast Asian Kitchen is the only major restaurant of its kind in L.A. An upscale casual destination showcasing
Maintain high productivity levels, and ensure that kitchen schedules are kept within budget. * Responsible for catering production.
Restaurant Leader - this isn't your first rodeo. You've grown up in the restaurant and hospitality industry and
Kitchen Team Member: It's not called Heart of the House for nothing. The kitchen is where much of the magic happens.
Reporting to the Executive Kitchen Manager, you will work with a culinary team highly respected in the industry for producing
Begin your culinary career now in our seasonal open kitchen. Dig Inn kitchens are growing the next crop of chefs to learn
Cinemark is looking for an Assistant Kitchen Manager to help run our busy kitchen located in the restaurant within our theatre.