We know that when your kitchen is down, your business is down. Our technicians have extensive training and diagnostic skills to zero in on the issue quickly and efficiently. Whether adding a single piece of equipment or a full production line, we can properly deliver and install your restaurant equipment. A pre-installation inspection is always conducted to ensure a seamless install. In addition to equipment service and repair, we offer planned maintenance to identify small and/or emerging problems before they develop into a costly emergency repair.
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Our values are more than just words on a page. They represent a winning combination of attitude and action. Commercial Kitchen employees bring these values to work with them every day and take the rewards of job satisfaction home with them each night. We value the customer, we place an emphasis on job integrity, and we embrace and celebrate personal and professional accomplishments.
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We offer a higher first-time-fix rate in the industry. Our CFESA Certified technicians have extensive factory training and support required to complete the repair right the first time. And, since we stock the parts locally, you'll rarely have to wait. Let us wow you on your next service call. Please let us know what type of service you'd like to schedule and your requested service date. We relentlessly and passionately pursue continuous improvement of each other, our business, and ourselves. It's part of our culture.
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Our Commercial Kitchen team relies on each other to do their best every day, and our customers, new and old, rely on Commercial Kitchen to deliver. That's been our winning formula for more than 60 years. Unrivaled expertise is our commitment to be the best of the best, to have the best tools, training, and resources available to effectively do our jobs and to support our clients and Keep Texas Cookin'.
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