Business Details
30 Years
experience
Your Trusted Partner for Coffee Shop Design & Construction Solutions
Since 1996, Design Layout Services has been dedicated to transforming coffee shop visions into functional, efficient realities. Our team combines deep foodservice expertise with architectural precision and contractor collaboration to create spaces that align with client goals, budgets, and operational needs. With over 1,000 projects nationwide, we specialize in integrating menu-driven equipment planning, workflow optimization, and code compliance to minimize costly errors.Our process prioritizes early-stage design consultation, detailed construction documentation, and end-to-end project coordination, ensuring seamless transitions from concept to completion. We pride ourselves on delivering tailored solutions that enhance both customer experience and operational efficiency, backed by decades of industry-specific knowledge and a commitment to continuous improvement.
Services
Design Documents
Construction Documents
Equipment Specification
Floor Plan Design
Cabinetry Fabrication
Details
- Year established: 1996
Highlights and features
- We have 28 years of specialized experience in coffee shop design since 1996.
- Our team integrates foodservice expertise with architectural and contractor collaboration.
- We provide detailed construction documents to ensure accurate bids and lower build-out costs.
- Our nationwide service supports clients from concept to project completion.
- We offer equipment and cabinetry consolidation to reduce lead times and installation complexity.
What people say
Invaluable expertise
Smooth process
Accurate bids
Cost-effective solutions
Exceptional design accuracy
Services
Design Documents
Our design documents provide comprehensive blueprints for coffee shop layouts. These include detailed floor plans, equipment specifications, and finish schedules tailored to your menu and space. Each document set ensures code compliance and serves as the foundation for construction, helping clients secure permits and coordinate with contractors effectively.
Construction Documents
Construction documents outline precise measurements for walls, plumbing, and electrical systems. We include elevation drawings, utility schedules, and cabinetry details to guide contractors through complex installations. These documents minimize errors during build-out while ensuring alignment with health department requirements and operational efficiency standards.
Equipment Specification
We specify commercial-grade foodservice equipment matched to your menu offerings. Our detailed specifications include NSF/UL/ETL-certified items with voltage, water, and drainage requirements. This service ensures proper equipment footprint planning and seamless integration with kitchen workflows and safety regulations.
Floor Plan Design
Custom floor plans optimize customer traffic flow and employee workstations. We analyze menu-driven equipment needs to create efficient back-of-house operations and welcoming front-of-house environments. Revisions are included until the layout perfectly matches client vision and functional requirements.
Cabinetry Fabrication
We design and supply modular cabinetry tailored to coffee shop aesthetics and functionality. Our custom solutions include service counters, storage units, and equipment integration with finishes matching your brand identity. Installation manuals and delivery coordination ensure smooth on-site assembly.
People
Andrew Jensen
President & Lead Designer
Andrew leads design strategy with 14 years of experience in coffee shop architecture. His background combines architectural design, cabinet manufacturing expertise, and foodservice equipment specialization. He focuses on translating client visions into functional, code-compliant spaces while maintaining operational efficiency.
Courtney Jensen
Operations & Marketing Consultant
Courtney manages project coordination and client communications. With prior experience in coffee equipment distribution and business operations, she ensures seamless project execution. Her expertise lies in aligning team workflows and delivering client-focused marketing strategies for cafe success.
Tom Palm
Equipment Specialist & Presenter
Tom brings 30 years of foodservice equipment expertise to client projects. He specializes in equipment selection, trade show education, and workflow optimization. His industry knowledge helps clients choose the right tools for their menu while ensuring compliance with health and safety standards.
Questions
What services do you offer for coffee shop design?
We provide full-service design including floor plans, construction documents, equipment specification, and cabinetry fabrication. Our three-phase approach covers concept development through equipment delivery.
Do you work with international clients?
Yes, we serve clients globally. Recent projects include locations in Rwanda, Bahrain, and Canada, with remote collaboration tools ensuring smooth communication throughout the design process.
How do you ensure code compliance for new cafes?
Our documents include NSF/ETL/UL certifications and meet health department requirements. We specify equipment and layouts that comply with local building codes and accessibility standards.
Can you help with existing space renovations?
Yes, we specialize in both new construction and renovations. Our team assesses existing layouts to optimize workflow, update equipment, and improve customer traffic patterns during remodels.
What makes your design process unique?
We combine foodservice expertise with architectural precision, focusing on menu-driven equipment planning and workflow efficiency. Our phase approach ensures every detail gets attention while maintaining budget control.
Do you supply equipment directly?
Yes, we provide commercial-grade equipment from trusted manufacturers. All items come with full warranties and are coordinated with cabinetry shipments for simultaneous delivery.
